Latest Press
Robert is a frequent contributor and is often quoted in Forbes, Business Insider, The Wall Street Journal, TechCrunch, and more.
The Risks and Rewards of Angel Investing
The risk is straightforward: You very well could lose...
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How Leading Organizations Blend the Digital and Physical with Robert E. Siegel
One of the perks of hosting a show like...
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Live by the Meme Stock, Die by the Meme Stock
Robinhood's stock has been known for wild and inexplicable...
Read MoreJamie Dimon’s Disdain For Bitcoin? It’s Complicated.
JPMorgan Chase CEO Jamie Dimon is back doing what...
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Sand Hill Road: Brains and Brawn
Stanford GSB's Robert Siegel examines how legacy companies make...
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Digital and Analog Businesses with Robert Siegel, VC and Author of “The Brains and the Brawn Company”
Most businesses are now a hybrid of analog and...
Read MoreLatest Commentary
As an educator, investor, operator, and author, Robert is often sharing new insights through articles and other media pieces. Check out his latest commentary!
Building a Career as a Systems Leader — Julie Bornstein, CEO
As we finished our second year of Systems Leadership, our last session looked closely at the career and skills...
Read MoreThe Most Complex Ecosystem of All? — Bernard Tyson, CEO Kaiser Permanente
Bernard Tyson knows how to command a room. In 16 years of teaching I have had the good fortune of...
Read MoreNavigating the Technical Stack — Ric Fulop, CEO Desktop Metal
Perhaps the thing that surprised us the most in our session with Ric Fulop was how far removed so...
Read MoreDelivering Customer Value — Brian Cornell, CEO Target
Target should not be doing as well as it is. Conventional wisdom tell us that retail is dead. Conventional wisdom...
Read MoreExemplifying a Systems Leader — Katrina Lake, CEO Stitch Fix
We knew that when Katrina Lake agreed to come to our class we were going to have an engaging...
Read MoreCompeting in a Global Context — Florent Menegaux, CEO Michelin
Our third visitor to Systems Leadership this year was Florent Menegaux, CEO of Michelin. During Menegaux’s visit we explored...
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